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Cyprus Travelogs

Cyprus - Foodie's delight

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Alright, buckle up because we're about to embark on a mouthwatering food journey through Cyprus, where every city offers its own tasty take on local cuisine. From the bustling streets of Nicosia to the coastal charm of Paphos, Cyprus has a vibrant food scene that’s as diverse as its history. Let’s dive into the heart of Cypriot cuisine and take a bite (or two) of its rich flavors!

Nicosia: Our culinary adventure begins in the capital, Nicosia, where history and food blend seamlessly. First stop: To Anamma, a cozy spot that’s all about hearty Cypriot comfort food. You can’t go wrong with their kleftiko, a slow-cooked lamb dish so tender it practically falls apart on your plate. The smoky flavors from the herbs and slow roasting are just incredible. For a taste of something a little lighter, try the halloumi, Cyprus’s beloved cheese, grilled to perfection. It’s crispy on the outside, gooey on the inside, and a must-have for any foodie visiting the island. After all that, don’t forget to sip on some Commandaria, a sweet dessert wine that has been made on the island for centuries. It’s the perfect way to end your meal with a touch of Cypriot tradition.

Limassol: Next, we head to Limassol, where the sea breeze mixes with tantalizing aromas from the kitchen. Meze is the way to go here, and at The Fish Market, you’ll be in seafood heaven. Picture this: fresh fish, succulent prawns, octopus, and calamari, all grilled to smoky perfection. Cyprus seafood is second to none, and it’s best enjoyed with a glass of chilled local wine. But let’s not forget the island’s obsession with souvlaki. Stop by Kalamaki Bar for tender skewers of grilled meat, perfectly charred and served with a side of pitta bread. Pro tip: smother it all in tangy tzatziki for the ultimate flavor explosion. Whether you’re at a bustling tavern or a beachside café, Limassol’s food scene will leave you full and satisfied.

Paphos: As we make our way to Paphos, it’s time to slow down and savor the flavors of this historic city. Head over to 7 St. Georges Tavern, a true gem that offers a taste of Cyprus in every bite. Their moussaka is legendary—layers of tender eggplant, rich béchamel sauce, and minced meat that come together in a dish that’s comforting and satisfying. If you’re in the mood for something with a bit of spice, their koupepia (stuffed vine leaves) are a must-try, packed with herby goodness and a little zing. But no meal in Paphos is complete without tasting their souvla—large cuts of meat grilled over charcoal. It’s a communal dish, often enjoyed with friends, and makes for a perfect evening meal after a day exploring the city’s ancient ruins. Of course, the view of the Mediterranean from the tavern adds to the experience, making every bite taste even better.

Larnaca: Our final stop takes us to Larnaca, where the sun and sea combine to create the perfect setting for indulging in some delicious local eats. Head straight to The Salt Lake Tavern for a unique Cypriot experience. Start with talatouri, a refreshing yogurt-based dip that’s cool and creamy, the perfect antidote to the island’s heat. For the main event, try stifado, a hearty stew of tender beef or rabbit slow-cooked with onions and cinnamon. The rich, aromatic flavors are a true testament to the island’s Mediterranean influences. If you’re feeling adventurous, make sure to sample the local dessert, loukoumades—honey-soaked doughnuts that are crispy on the outside and soft on the inside. It’s a sweet note to end your culinary tour of Cyprus, and trust me, it’ll leave you craving more.

And there you have it, our food journey across Cyprus! From the vibrant city life of Nicosia to the relaxed coastal vibes of Paphos, each place offers something unique and unforgettable. The one thing they all have in common? The warmth of Cypriot hospitality and the incredible flavors that come with every dish. So, next time you're in Cyprus, don’t just visit the sights—immerse yourself in the food. You won’t regret it!

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A Walk in the Park - style in sculpture

The Sculpture Park in Paphos, Cyprus, presents a remarkable array of works that span a wide range of artistic styles, reflecting both contemporary trends and traditional influences. Situated along the scenic coastline, the park serves as an open-air museum, where the natural landscape provides a striking backdrop for a diverse collection of sculptures.

The artworks vary from abstract and geometric forms to more figurative and representational pieces, showcasing the versatility of sculptural expression. This juxtaposition of styles highlights the ongoing evolution of Cypriot art, blending international artistic movements with local cultural motifs.


Among the prominent styles represented in the park, abstract expressionism and minimalism dominate, with many sculptures emphasizing clean lines, open space, and the manipulation of form. Some works reduce the human figure or natural elements to their essential shapes, inviting the viewer to interpret the sculptures in a personal and introspective manner.

 

These minimalist works often use materials such as stone, steel, and wood, demonstrating a focus on materiality and texture. In contrast, the figurative sculptures in the park are often rooted in humanistic traditions, featuring detailed representations of human forms, animals, and mythological figures. These sculptures evoke the classical legacy of Greek art, yet they are reimagined through contemporary techniques and sensibilities.


Additionally, the park incorporates installations that integrate environmental elements, making use of the surrounding natural landscape as both a thematic and physical component of the artwork. Many pieces engage with the topography, creating dynamic interactions between the sculptures and their setting, while others explore themes of identity, cultural heritage, and the passage of time.

This fusion of sculptural styles—ranging from the abstract to the figurative, from the minimalist to the narrative—demonstrates the diversity of Cypriot art and its responsiveness to both global artistic movements and the island's unique cultural context. The Sculpture Park, therefore, not only showcases the skills of its artists but also reflects the dynamic dialogue between tradition and modernity in contemporary Cypriot sculpture.

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My everso brief trip to Cyprus

Personal Diary Entry: A Journey Across Cyprus
Day 1: The Beginning in Nicosia

Today marked the start of my incredible journey through Cyprus. I began in Nicosia, the capital, which holds a deep blend of history and modern charm. As I walked through the old town, I couldn't help but admire the ancient Venetian walls that still encircle parts of the city. It was surreal standing at the border between the Greek and Turkish parts of the city, a poignant reminder of Cyprus’s complex history. The narrow streets were filled with cafes, boutiques, and small art galleries, giving the city a lively yet timeless feel. I spent hours exploring the Cyprus Museum and then had a delicious lunch of souvlaki at a local tavern before heading to my next destination.


Day 2: The Charm of Limassol

I made my way south to Limassol, a coastal city that seems to embrace both its ancient roots and modern-day vibrancy. The marina was bustling with yachts and luxury boats, but just a short walk away, I found myself at the ancient ruins of Kourion. The amphitheater overlooking the sea was breathtaking, and I could almost hear the sounds of ancient performances. After a day of exploration, I relaxed by the beach, enjoying the Mediterranean breeze. As the sun set, I ventured into Limassol's Old Town, where I wandered through cobblestone streets lined with charming shops and restaurants, savoring a glass of local wine.


Day 3: The Beauty of Paphos

Today, I arrived in Paphos, the birthplace of Aphrodite, and it felt as if I had stepped into a living myth. The archaeological park here is something else, with ruins that date back to Roman times, including the famous mosaics that depict scenes from ancient mythology. I stood in awe at the Tombs of the Kings, massive underground structures that once served as royal tombs. Afterward, I took a peaceful walk along the harbor and visited the Paphos Castle, which guards the port. Later, I enjoyed a fresh seafood dinner while gazing out at the ocean. The sunsets here are truly magical, painting the sky with vibrant hues.


Day 4: The Tranquility of Troodos Mountains

Today, I escaped the coastal bustle and headed into the Troodos Mountains, Cyprus’s green heart. The cool mountain air was a welcome change from the heat of the coast. I hiked through pine forests, visited ancient monasteries like Kykkos, and even explored some of the island's famous Byzantine churches. The views were spectacular—rolling hills and distant mountain peaks stretching as far as the eye could see. There’s something about the serenity of the Troodos that made me feel completely at peace. After a day of exploration, I settled into a quiet village for dinner, where the locals were so welcoming, offering me traditional mountain dishes like sheftalia.


Day 5: The Northern Appeal of Kyrenia


I ventured north today to the Turkish-controlled area of Cyprus, where the city of Kyrenia greeted me with its stunning harbor and imposing castle. Walking along the ancient walls of Kyrenia Castle, I could see how this place has played such an important role in the island’s history. The castle houses a museum with artifacts from different eras, and the views from the top were incredible. I wandered through the old harbor, where the colorful fishing boats bobbed in the water, and enjoyed a delicious meal of grilled fish by the sea. The atmosphere in Kyrenia was peaceful, yet I could feel the contrast of its past and present.


Day 6: Exploring Larnaca

Larnaca, on the southeastern coast, was a perfect end to my Cypriot adventure. I started the day at the famous Church of Saint Lazarus, a beautifully preserved Byzantine church where Saint Lazarus is said to have been buried. Afterward, I strolled along the palm-lined Finikoudes Beach, where the turquoise waters were inviting, but I resisted the temptation to swim as I still had so much to see. I visited the Larnaca Salt Lake, home to flamingos in winter, and then took a trip to the Hala Sultan Tekke mosque, a serene place surrounded by reeds and water. My final night was spent at a cozy seaside tavern, watching the waves lap against the shore and reflecting on my time in Cyprus.


Day 7: Reflection and Farewell

As my journey came to an end, I found myself reflecting on all the places I’d visited in Cyprus. Each region brought something unique: Nicosia with its historical significance, Limassol's modern elegance, Paphos’s ancient allure, Troodos’s natural beauty, Kyrenia's peaceful charm, and Larnaca’s coastal serenity. Cyprus, with its diversity and rich history, has been a dream destination. From the bustling cities to the tranquil mountains, I feel so lucky to have experienced it all. Tomorrow, I’ll head home, but Cyprus will remain in my heart as a place that captured both my imagination and my soul.

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